This Seaweed Tastes
Like Bacon.
It Could Help Clean The Oceans.
Red Seaweed Bacon
Loaded with Carrageenan
What Is Carrageenan?
Carrageenan is a
polysaccharide that’s derived from red seaweed.
On a molecular level
it’s actually very similar to plastic and is popular for that reason.
It bends easily but
snaps back into place, which makes it a useful additive to foods, gels, and
foams.
Overall Carrageenan
is (mostly) harmless, but it has a variety of troublesome side effects that
shouldn’t go unnoticed, most notably high correlations to colon cancer,
inflammation, and a depressed immune system.
Unless you have
indigenous Ancestry?
It effects everyone
just as you would expect plastic molecular would however many can also enjoy
painful headaches, stomach aches and constant trips to the restroom!
Loaded with
Carrageenan a cheap chemical used to save manufactures money and help the store
life of their product!
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